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Pol Roger
 
 
 
 

Pol Roger Rose' 2004 Brut Extra Cuvée de Réserve Champagne

Pol Roger Rose' 2004 champagne is elegant and has beautiful texture and balance. It is ready to drink. Pol Roger Rose' 2004 ratings, tasting notes, and details are available.

Pol Roger Rose' 2004
Type
Sweetness Level:
Brut
Vintage:
2004
Category: Rose' Prestige Cuvée: No
 
Ratings (on a scale of 100)
Price
Champagne 411 92 Dec. 2013   Average Retail Price
Wine Enthusiast 89 12/01/12   (750 ml bottle) $105
Wine Spectator 93 12/15/12    
 
 
 
 
 

Tasting Notes
Appearance: Medium to deep salmon with ultra fine streaming bubbles.
Aroma/bouquet: Strawberry, orange, brioche with smoky notes.
Palate: Raspberry, strawberry, red cherry with chalky minerality and nice autolysis.
Additional comments: Elegant, beautiful texture and balance.
When to drink: Pol Roger Rose' 2004 Champagne is ready to drink now through 2025.

Rose' 2004 Details
champagne pouring

Label: Pol Roger Rose' 2004 Extra Cuvée de Réserve Champagne
House/Winery:
Champagne Pol Roger
Wine Category:
Sparkling Wine
Region & Country:
Champagne, France
Category:
Sparkling Wine
Type (Style):
Vintage
Sweetness Level: Brut
Dosage: Typically 9 grams per liter
Prestige cuvée: No
Vineyards: NA
Grapes: 50% Pinot Noir plus 15% still red wine from Pinot Noir, 35% Chardonnay.
Alcohol: 12.5%

Go to Champagne Details for a description of the above types, characteristics, and grapes.

Pol Roger Rose' 2004
Production

Pol Roger uses the méthode champenoise for their champagne production. The Rose' 2004 champagne is composed of 50% Pinot Noir and 35% Chardonnay from grand and premier cru vineyards. 15% still red Pinot Noir wine is added to the blend. The juice undergoes a settling process (debourbage) at cool temperatures prior to fermentation. Fermentation then occurs in stainless steel tanks at cool temperatures.The 2004 dosage is approximately 9 grams per liter. The wine rests on the lees for 6 or 7 years before release. All bottles are riddled entirely by hand.

 
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