Cristal Rose' 2004
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Cristal Rose' 2004 Champagne

Cristal Rose' 2004 Champagne is a vintage rose' as well as a Louis Roederer prestige cuvée. Cristal Rose' 2004 is elegant yet powerful. Time will be the ultimate judge.

Cristal Rose' 2004
Sweetness Level:
Category: Rose' Prestige Cuvée: Yes
Ratings (on a scale of 100)
Champagne 411 95 Dec 2013   Average Retail Price
Wine Enthusiast NA NA   (750 ml bottle) $500
Wine Spectator NA NA    
Store appropriately and keep Cristal with the yellow cellophane intact to shut out ultra violet light.

Tasting Notes
Appearance: Bright pale salmon with very fine flowing bubbles.
Aroma/bouquet: Limestone minerality with strawberry, cherry and raspberry mingling with orange zest and white peach. Subtle notes of bread dough.
Palate: Dry, fresh and crisp with elegant minerality. Flavors of strawberry and cranberry with subtle lemon and dried fruit. Silky and full bodied with a lingering finish.
Additional comments: Elegant yet powerful, time will be the ultimate judge.
When to drink:This Louis Roederer Cristal Rosé 2004 Champagne will be ready to drink in 2014 – 2020.
Date: 06/12/2013 SW

Cristal Rose' 2004 Details
Cristal Rose' 2004 champagne

Label: Cristal Rose' 2004 Champagne
House/Winery: Louis Roederer
Wine Category:
Sparkling Wine
Region & Country:
Champagne, France
Type (Style):
2004 vintage rose'
Sweetness Level: Brut
Dosage: 8 to 10 grams per liter
Prestige cuvée: Yes
Vineyards: 100% Grand Cru and/or Premier Cru
Grapes: 60% Pinot Noir and 40% Chardonnay
Alcohol: 12%

Go to Champagne Details for a description of the above types, characteristics, and grapes.

Cristal Rose' 2004

Louis Roederer uses the Méthode champenoise for their Cristal Rose' 2004 Champagne production. The blend is composed of 60% Pinot noir and 40% Chardonnay (20% of the wines vinified in oak casks with weekly batonnage). No malolactic fermentation occurs. Cristal Rose' is created using the saignée method after cold maceration that can last 5 to 8 days in the liquid phase.

Cristal Rose' 2004 ages an average of 6 years in the cellars before disgorgement. The dosagé of between 8 and 10 grams/liter is customized to complement each vintage. It rests an additional 8 months after disgorgement.

Louis Roederer Rose' Labels

Vintage Brut Rose'

Vintage Rose' Prestige Cuvee

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